Sardines
canned fish available with different brands at
grocery stores, unless you already found your favorite product; you need to
take some consideration when buying canned sardines. Rather than spend so much
time to find the best canned sardines or distributors, you can follow simple
overview about how to find the best canned sardines and the information include
the type of sardines, distributors, and the method of processing.
Guide to
purchase sardines canned fish
Just like types of tuna fish, you can found
various types of sardines and there are about 20 types or more of sardines fish
all over the world, however they are vary by region. For example, Mediterranean
sardines which have different taste compared with Baltic sardines. When you
purchase sardines canned fish product, read
the label to find out what type of sardines packaged in the product. There are
sardines that soaked into water, olive oil, sunflower oil, salt water, and many
more with various sizes as well and even colors and shapes. Find the best one
that have a firm texture and not break easily especially if you want to cook
them or mix them into another dish. Moreover, there are brands that offer
canned sardines with additional sauces and seasoning such as tomato sauce or
spicy herbal to create additional flavor.
As for distributors, never rely on
distributors name to find the best sardines canned
fish because many distributors have the right to more than one
canneries. So it is possible that one distributor offers different or various
quality of canned sardines which depend on the countries or their distribution
objects. The countries to process the canned sardines placed all around the
world including Indonesia, Germany, Canada, Poland, Morocco, and so on.
How about
the method of processing?
There are several methods of processing
which going to affect the end result of sardines canned fish factory products :
1.
Smoked and unsmoked
The difference between smoked sardines canned fish with the unsmoked one
should be obvious. However, you still need to see whether the canned fish is
naturally smoked because some of canneries like to use liquid smoke before they
package the food. Liquid smoke may considered to be fine in other canned fish
products but nope for canned sardines because the smoking process can affect
the texture of the fish.
2.
Freshness
If you prefer to have the
best plus fresher canned sardines product, then you should carefully look for
the sardines texture because some manufacturers like to use frozen sardines.
They simply froze the sardines first before canning which sadly they will never
mentioned it on the product label so it is impossible to tell whether the
factories or distributors use frozen fish before canned them. However, there is
this one method to tell whether the sardines canned fish is fresh enough is to look for the shape, if the sardines are not
intact within the tin it is possible that the producers using frozen sardines
before packaged them into cans.
3.
Type of oil
If you want to buy canned
sardines in oil, then choose the lightest one because the lighter the oil the
better the canned sardines meat will be. Heavier oil such as soybean oil will
not hold onto the flavor and of course you do not want to eat that. Meanwhile,
there are canned sardines soaked into water, but the quality of the texture may
not as good as sardines in oil products.
4.
The processing before canning
Some sardines are smoked
before canning and some are fried, although the second one is very rarely to be
found in grocery stores, it is okay since most people still prefers smoked
canned sardines. Most of the sardines are prepared with minimal process and
they tend to remove the head. Some of the sardines are boneless and there are
some of them which are pure bone-in. Take a note that the more they are handled
plus processed, the worse the quality of the canned products. For example, some
of the sardines canned fish company have
difficulty to even sorting out the sardines by sizes which in the end ruin the
whole product.
No comments:
Post a Comment